4 Food RulesJoin the team at Ombra for a pizza party that celebrates the Give a Fork! campaign’s 4 Food Rules to sustainability. You’ll be treated to a relaxed communal dining experience where everything will be shared, including pizza, conversation and laughter.

Head Chef, Guy Grossi is a huge advocate of the fight against food waste, and as such his pizzas have been crafted with this in mind, whilst also sourcing all ingredients locally. The passata has been handmade from overripe tomatoes to preserve the goodness for the whole season, so too have the artichokes. He will be using beetroot stems and other vegetable trimmings for his vegetarian delights as well as truly free range pork for the more meaty pizzas.

The pizza will all be washed down with the cool and refreshing notes of Napoleone beer and cider on tap from the Yarra Valley.

Co-founder of Sustainable Table, Cassie Duncan will also be joining the event to talk a little more about food, sustainability and the Give a Fork! campaign.

Date: Wednesday 20th April 2016
Time: 6pm – 8pm
Location: Ombra First Floor, 76 Bourke Street, Melbourne CBD
Ticket: $60 per person, includes pizza, beer and cider
$10 from every dish sold supports Sustainable Table’s food education and awareness programs

Note: Please notify all dietary requirements in the notes field or give notice at least 48 hours prior to the event (please note some dietary requirements may not be able to be catered for). Tickets are non-refundable within 24 hours of the event.

Secure your seats today, don’t miss out!