 | A Thousand Blessings | Cafe | 251 Highett Street, Richmond, VIC | Two dishes to choose:
1. Heirloom carrot, pickled salad stumps, fried peel, crispy kale ribs, carrot top pesto, foraged weeds, whey vinaigrette, carrot top oil, yesterday's rye bread, and brewers grains.
$18 ($5 Donation)
2. Roasted ugly apples, whey caramel, twig and leaf tea, almond mylk meal and leftover coffee grounds crumb, dried peel, fermented apple core mousse, caramelised yoghurt, cacao pod husk ice-cream.
$16 ($5 Donation) |
| Barry | Cafe | 85 High Street, Northcote, VIC | Banana Bread (skins and all) with coffee-infused mascarpone (the coffee used is what's leftover once a coffee is made) .
$12 ($4 Donation) |
| Bimbo Deluxe | Pub | 376 Brunswick Street, Fitzroy, VIC | Finish Your Spinach Vegan Pizza - spinach, pumpkin, sautéed crispy potato skins, garlic, capsicum, rosemary
$5 ($1 Donation) |
| Black Star Pastry | Cafe | 277 Australia Street, Newtown, NSW | ONLY for 22nd-25th April
Kangaroo Pie sourced from Paroo Kangaroo with Native Spices
$9 ($1 Donation) |
| Black Star Pastry | Cafe | C1 85-113 Dunning Ave , ROSEBERY, NSW 2018 | ONLY for 22nd-25th April
Kangaroo Pie sourced from Paroo Kangaroo with Native Spices
$9 ($1 Donation) |
| Bondi Hardware | Restaurant | 39 Hall Street, Bondi Beach, NSW | Eggplant three ways, steamed farmed barramundi (NSW), mushroom & celery salad
$25 ($2 Donation) |
| Botanical | Restaurant | 169 Domain Road, South Yarra, VIC | Pulled Greenvale genuine free-range pork shoulder with crispy potato skins, autumn leaves, root vegetables, and rosemary jus.
$24 ($4 Donation) |
| Cafe Fez | Cafe | 145 Great Alpine Rd, Myrtleford, VIC | Whole Bake Mountain Fresh Trout from Harrietville with tahina paste, tomato, onion and herb salsa, served with Israeli cous cous and spinach salad
$23 ($3 Donation) |
| Cafe Troppo | Cafe | 42 Whitmore Square, Adelaide, SA | Open-range Wild Boar Pizza with local provoletta cheese and fresh garden herbs
$12 (Donation $2) |
| Colonial Brewing Co | Restaurant,Pub | Margaret River, 56 Osmington Rd, Bramley, WA | Pickled beetroot, roasted beets, black quinoa, beetroot leaves with a
Porter reduction dressing. |
| Cornersmith | Cafe | 314 Illawarra Road, Marrickville, NSW | Ploughman's Plate - Pigs run wild nitrate free organic salami, maffra cheddar, house made pickles, green tomato relish, southern highland sugar plums, baby radish, Pepe Saya cultured butter, Bread and Butter Project night rye.
$18 for one | $30 to share ($1.80 | $3 Donation) |
| Dal Zotto Wines | Winery | 4861 Wangaratta-Whitfield Rd, Whitfield, VIC | Give a Fork! 2 course set menu
Entrée:
Elena’s garden pumpkin rotolo with King Valley dairy butter and sage sauce, crispy pumpkin skin chips & pepitas
Main:
Milawa Organic free range chicken breast rolled with mustard and rosemary, a warm chicken Maryland terrine, crispy fried skin and a thyme chicken broth
$50 ($5 Donation) |
| Drugstore Espresso | Cafe | 194 Toorak Rd, South Yarra, VIC | Thai Vegie Bisque - literally a hot bowl of love made from a fusion of spices, broccoli and coriander stalks, Chinese cabbage, capsicums, forest mushrooms, with coconut cream and Drugstore's famous labna served with your choice of bread
$15 ($2 Donation) |
| Dutchess | Restaurant | 146 Flinders Street, Melbourne, VIC | Commencing on Tuesday 12th April: Patagonian Toothfish with beetroot skin, cauliflower core purée, parsley stalk dressing and fennel tips.
$22 ($10 Donation) |
| Egg of the Universe | Cafe | 711 Darling St, Rozelle, NSW | Roast Sweet Potato & Carrots with Pumpkin Puree, Slow Cooked Kale, Two Certified Organic Poached Eggs, Seasonal Salad, Turmeric Aioli & EOTU Dukkah
$22 ($2 Donation) |
| Embla | Restaurant,Cafe | 122 Russell Street, Melbourne, Victoria, Australia | Wild pine mushrooms from Mt Macedon, rosemary and lacto-fermented buttermilk (Buttermilk is a by-product of churning butter)
$16 ($2 Donation)
|
| Entrecote | Restaurant | 131-133 Domain Road, South Yarra, VIC | Tomato tarte tatin, Holy Goats fromage fraiche, with a radish top salad.
$19.90 ($4 Donation) |
| Epocha | Restaurant | 49 Rathdowne Street, Carlton, VIC | Commences on 12th April: Bouillabaisse featuring locally caught Australian seafood, using the whole cray carcass to create a beautiful base stock
Includes: Crayfish from Flinders Island, Spanner Crab and Spanish Mackerel from Mackay QLD, Crystal Pay Prawns QLD, clams from Port Lincoln SA and Mussels from Portarlington VIC
$48 ($10 Donation)
|
| Etica | Restaurant | 125 Gilles Street, Adelaide, SA | Veg top (radish, turnip, beet greens) & Ricotta (Recooked Whey) filled green (spinach) Ravioli served in a parmesan rind and veg broth
$25 ($5 Donation) |
| Fika Swedish Kitchen | Cafe | 5B Market Lane, Manly, NSW | The mighty organic potato – baked potato filled with an all organic chicken curry sauce made from free range Australian chicken, locally grown capsicum and leek, sour cream, curry and Fika's mayo made from eggs laid by happy, free range chickens from Hawkesbury river.
$15 ($5 Donation) |
| From on High | Cafe | 412 High St, Prahran, VIC | Peninsula Fresh Organic's Dutch carrot salad with Byron Bay organic chickpeas, Crystal Brook raw organic honey, carrot hummus & Coolibah organic spinach leaves
$16 ($2 Donation) |
| GoodLife Modern Organic Pizza | Restaurant | 170 Hutt Street, Adelaide, SA, 5000 | Alto Pizza-Dirt(y)
Local spiced chickpeas with la casa haloumi and GoodLife backyard lime aioli
Small $17.90 | Large $28.90
($1 Donation) | ($2 Donation) |
| GoodLife Modern Organic Pizza | Restaurant | Level 1, 42 Jetty Road Glenelg SA 5045 | Alto Pizza-Dirt(y)
Local spiced chickpeas with la casa haloumi and GoodLife backyard lime aioli
Small $17.90 | Large $28.90
($1 Donation) | ($2 Donation) |
| Grace Café | Cafe | 76 Rose Street, Fitzroy, VIC | Autumn Baked Eggs - Frank's Free Range Eggs, baked in a sauce of mixed autumn veggies, served with Meredith goats feta and Dench's organic sourdough toast
$17 ($2 Donation) |
| Green Olive at Red Hill | Cafe | 1180 Mornington-Flinders Rd, Main Ridge, VIC | Farm grown pickled beetroot salad with baby beetroot leaf, house made ricotta, and Sunraysia region almonds.
$12.95 ($1 Donation) |
| Half Moon | Hotel/Pub | 120 Church Street, Brighton, VIC | Greenvale pork scotch rillettes, Cape Schanck beetroots, and burnt potato (using the skins left over from croquettes) vinaigrette.
$18 ($5 Donation) |
| Hard Pressed Coffee | Cafe | 76 Wellington Parade, East Melbourne, VIC | Angelica Organic Farm Beet Salad: Slow roasted heirloom beets, fresh curds, pickled beet leaves and beet crisps
$20 ($3 Donation) |
| Harley House | Restaurant | 71 Collins Street, Melbourne, VIC | Snapper wing with cauliflower purée, celery and potato; the whole cauliflower will be used (except for the leaves), and the Snapper is locally caught from Port Phillip Bay.
$22 ($5 Donation) |
| Hash Specialty Coffee & Roaster | Cafe | 113 Hardware Street, Melbourne, VIC | Pan Seared Australian Sardines with house-made pesto of excess wild cress and lemon off cuts.
$19.50 ($5 Donation) |
| Hawthorn Common | Cafe | 302 Burwood Road, Hawthorn, VIC | Slow cooked beef oyster blade from Habbies Howe, charred carrot, celery heart, carrot top pesto.
$28 ($5 Donation) |
| Journey Man | Cafe | 169 Chapel St, Windsor, VIC | Potato nest filled with free range quail eggs, resting on a freekeh salad, with kale, cherry tomatoes, broccoli stems, cucumber and coriander roots
$20 ($4 Donation) |
| Kiltynane | Cafe,Winery | 43-53 Nye Road, Swan Bay, VIC | Grown-on-site silverbeet tart with Raven's Creek free range chorizo and Drysdale cheese.
$13 ($2 Donation) |
| Kinfolk | Cafe | 673 Bourke Street, Melbourne, Victoria, Australia | Super Waste-free Smoothie made from avocado (seed and all), kale stems and other nutritious tips, tops and trimmings
$10 ($2 Donation) |
| Kitty Burns | Cafe | 24 Acacia Place, Abbotsford, VIC | Fresh Country World Heirloom Tomato salad from Wandan North, Local fried basil chards, pickled basil stalks & fresh basil leaves, Cuckatoo Grove Olive oil, smoked tomato consume, Rustica organic sourdough crostini
($2 Donation) |
| l'Hotel Gitan | Restaurant | 32 Commercial Rd, Prahran, VIC | Crispy Victorian lettuce and Mediterranean salad with house marinated Meredith goat’s cheese
$13 ($2 Donation) |
| Lamaro's Bodega | Hotel/Pub | 273 Cecil Street, South Melbourne, VIC | Flinders Island lamb ribs with carrot top romesco - a classic Spanish sauce using the tops of the carrots.
$20 ($2 Donation) |
| Lee Ho Fook | Restaurant | 11-15 Duckboard Place, Melbourne, VIC | Crispy Barramundi collar crusted with long-jing tea salt and spicy vegetable pickles.
$12 ($4 Donation) |
| Little Big Sugar Salt | Cafe | 385 Victoria Street, Abbotsford, VIC | Vegetable connection roast butternut with Merediths goats cheese, Burrum biodynamics puy lentils, fennel tip emulsion, free range poached eggs and walnut dukkah |
| Little Green Corner | Cafe | 42 Little Ryrie Street, Geelong, VIC | Autumn salad - house made cultured yoghurt form Schulz Organic Dairy (Timboon) with Green Corner Farm roast pumpkin (with skin), Beetroot, Jerusalem Artichoke and Kale with a Murray River Almond and wild Fennel seed dukkah
$17 ($5 Donation)
Fig, Almond & Oat Cookie Sandwich with sweetened house made ricotta, thyme and quince, using leftover almond meal from making almond milk, quinces, thyme and figs from Green Corner Farm and house made ricotta using Schulz Organic Milk. Oats from Dad’s Oats.
Almond Meal and Apple Pulp Upside Down Cake with Whey Caramel and Cultured Yoghurt, using leftover almond meal from making almond milk, apple pulp from Green Corner Farm, and homemade yoghurt and whey from Schulz Organic Milk. |
| Little Jean | Restaurant,Cafe | 1/1 Kiaora Rd, Double Bay, NSW | Maple glazed baby carrots, crisped skins, caraway seeds, smoked ricotta
$12 | $15 with Rye for breakfast ($3 Donation) |
| Local Press Cafe | Cafe | 81 Giles St, Canberra, ACT | Wild Mushrooms on Toast with Cavelo Nero, Chevre, Macadamia Nuts & Pumpkin Skins
$19 ($3 Donation) |
| Lucky Coq | Hotel/Pub | 179 Chapel Street, Windsor, VIC | Basil Face 2.0 pizza topped with pesto, pumpkin, broccoli stems, eggplant, rocket, capsicum.
$5 ($1 Donation) |
| Mamasita | Restaurant | 11 Collins Street, Melbourne, VIC | Spring Bay Mussels served with tomatillos & warrigal greens.
$21 ($2 Donation) |
| Masons of Bendigo | Restaurant | 25 Queen Street, Bendigo, Victoria, Australia | McIvor Farm beyond Free-Range Berkshire pork fillet, belly, milk braised and breaded shoulder, morcilla, crackle pinwheel and quenelles of pureed Victorian cauliflower stalks
$34 ($2 Donation) |
| Mixed Business | Cafe | 486 Queens Parade, Clifton Hill, Victoria, Australia | Falafel Burger: Organic Victorian chickpea & coriander patty on Brioche, with smoked yoghurt hummus, beetroot skin caramelised onion, celery leaf & sumac salad
$17 ($2 Donation)
|
| Mountain View Hotel | Hotel/Pub | 4 King Valley Road, Whitfield, VIC, 3733 | Two dishes to choose:
1. Free Range Welsh black beef with crusty organic King Valley sourdough, tomato & onion relish, organic tomatoes & cucumber from Whitfield, and unpeeled chips.
2. Free range Tolpuddle Farm goat - 24 hours cooked in its own whey with crispy organic goats milk & curd, red bell pepper dumplings, pickled zucchini & toasted eggplant.
Gastro Pub: $25 ($5 Donation);
Dining Lounge: $65/80/110 ($7.50 Donation) |
| Mr.Mister Cafe | Cafe | 161 Chapel Street, Windsor, VIC | Vegetable and lentil burger on a beetroot brioche bun, with mint yoghurt, housemate piccalilli and vegetable crisps.
$18 ($2 Donation) |
| Oakridge Wines | Winery | 864 Maroondah Highway, Coldstream, VIC | Caraway pastry, smoked trout locally sourced from Buxton Trout Farm, Yarra Valley Caviar, Oakridge grown seasonal fine herbs
$17 ($1 Donation) |
| Ombra | Restaurant | 76 Bourke St, Melbourne, VIC | Special Pizza Party on 20th April 6pm-8pm. Purchase Tickets |
| Ora | Cafe | 17b Whistler Street, Manly, NSW | Organic Chicken Liver Pate with Tom Eadies Sourdough, Vegetables and Kraut (liver sourced from Shiralee Organic Meats)
$14 ($1.40 Donation) |
| Organik Lane | Cafe | 282 Centre Rd, Bentleigh, VIC | Mushroom, almond and lentil nut-balls with zucchini spaghetti and pomodoro sauce, parmesan and celery pesto.
$17.90 ($2.50 Donation) |
| Paperboy Kitchen | Restaurant,Cafe | 320 Little Lonsdale Street, Melbourne, VIC | Crunchy Mildura pumpkin (skin on) with chilli jam and roasted pepitas (from the pumpkin to avoid waste).
$12 (roll)/$14.50 (bowl) ($1.20/$1.45 Donation) |
| Pastuso | Restaurant | 19 ACDC Lane, Melbourne, VIC | 'Jalea del mar'; Ora King Salmon fins, school prawns (from Mark Eather), kaffir lime and Aji Amarillo (Peruvian yellow chilli). Pastuso has worked with the supplier of Ora King Salmon to reclaim the salmon fin, which is usually discarded during filleting. The dish is accompanied by a pickled salad of vegetable tips and tops and a herb stem mayonnaise.
$15 ($6 Donation) |
| Patricia's Table at Brown Brothers | Winery | 244 Milawa-Bobinawarrah Road, Milawa, VIC | Slow cooked and spiced Killawarra goat, faro arancini, caponata, grilled zucchini puree and pickled pumpkin
$39 ($5 Donation) |
| Pei Modern | Restaurant | 199 George Street, Sydney, NSW | Ora King Salmon woodfire roasted tails (normally wasted when filleting), rouille, samphire and smoked cherry tomatoes.
$35 ($5 Donation) |
| Percys Aeroplane Cafe | Cafe | 96 Denmark Street, Kew, VIC | Pumpkin Stack: with a Burgual salad mix of Roasted Cauliflower, Fresh herbs, Kale and Beetroot Goats Cheese curd
$17 ($2 Donation) |
| Pho Nom | Cafe | 567 Collins St, Melbourne, VIC | Mushroom and Tofu Pho.
$11.90 ($3 Donation) |
| Portsea Hotel | Hotel/Pub | 3746 Point Nepean Road, Portsea, VIC | Cape Schanck Farm lamb and seasonal vegetables (cut and vegetables will change according to seasonal availability)
$30 ($1.50 Donation) |
| Print Hall Bar | Restaurant | 125 St Georges Terrace, Perth, WA | Roasted crown of free range quail from Wagin duck and game, tomato and fennel vierge. Making use of Quail bones in stock, sweet potato leaves, fat hen leaves and fennel fronds.
$26 ($4 donation). |
| Red Lantern on Riley | Restaurant | 60 Riley Street, Darlinghurst, NSW | Oven Roasted Leather Jacket with Lemongrass and Garlic
$30 ($5 Donation) |
| Robert Burns Hotel | Pub,Hotel/Pub | 376 Smith Street, Collingwood, VIC | Slow cooked Barragunda lamb shoulder, Victorian beetroot couscous, Gippsland yoghurt, cumin, rocket, and beetroot chips.
$27.50 ($5 Donation) |
| Rosa's Canteen | Restaurant | Level 1, corner Little Bourke St & Thomson St, Melbourne 3000 | |
| Rosa's Kitchen | Restaurant | 22 Punch Lane, Melbourne, Victoria, 3000, Australia | 1. Celery, radish and fresh pecorino (side dish)
$12 ($4 Donation)
2. Coffee and marsala sorbet (made from ground coffee)
$5 ($2 Donation) |
| Rough & Bare | Cafe | 1/1 Bungan Lane, Mona Vale, NSW | Crusted wild-caught sardines, shaved Johnstone heirloom beetroot, heirloom tomatoes, local Foraged miniature cress, shaved broccoli stems, toasted walnuts, caper blooms & salsa verde
$26.90 ($2 Donation) |
| Ruby Lane | Cafe | 200 Pittwater Road, Manly, NSW | Marrowed mushrooms; nutrient dense bone marrow, sautéed with mixed mushrooms, garlic & parsley, heaped on crunchy 'rice crumpets'.
$18 ($1 Donation) |
| Rumi Restaurant | Restaurant | 116 Lygon Street, Brunswick East, VIC 3057 | Shish Barak: Dumplings filled with beetroot leaves braised in whey and served in a hot yoghurt sauce with rice, chickpeas, caramelised cinnamon and pine nut butter.
$12.50 (Donation $3) |
| Saigon Sally | Restaurant,Cafe | 2 Duke Street, Windsor, VIC | Two dishes to choose:
1. Sweet & Sour duck ribs using Mickleham free range duck from New Gisborne.
2. Cauliflower custard with crispy leaves; farrow uses the cauliflower as a whole, turning the florets into a custard and then using the leaves as a garnish.
Both dishes $12 ($5 Donation) |
| Saint Monday | Cafe | 26 High Street, Yackandandah, Victoria, Australia | 2 dishes to choose from -
1. Pepita, Pepita Porridge Eater - Quinoa and local biodynamic, pumpkin porridge with organic maple baked pumpkin skins, spiced pumpkin seeds and nuts and house made natural yoghurt
$15 ($3 Donation)
2. Spudrik Gratin - local biodynamic purple congo potato gnocchi gratin with locally made Locheilan Farmhouse blue cheese & local wild greens topped with day - old sourdough crumble.
$20 ($3 Donation) |
| Sam Miranda Wines | Winery | 1019 Snow Rd, Oxley, VIC | Harrietville trout, slow cooked Honey fennel tops & crunchy herb polenta.
The trout is from a local land-based aquaculture in the north east the honey fennel is made up of fennel tops and trimmings which are often just discarded. They are cooked down in a vegetable stock made with vegetable scraps, and the fennel is then finished with local farmed honey. The herb polenta is started with a herb stock using all the herb, kale stems and trimmings.
$32 ($2 Donation) |
| San Telmo | Restaurant | 14 Meyers Place, Melbourne, VIC | Chargrilled broccoli, with farro, green chilli, almonds and fresh herbs with an accompanying dressing using whey from housemade ricotta and lemon juice from leftover lemon cores.
$13 ($4 Donation) |
| Shoku Iku | Special Event Only | 120 High St, Northcote, VIC | Special Event 14th April. Purchase Tickets
|
| Simple Seed | Cafe | 4/9 Yarra Street, South Yarra, VIC | Buddha Bowl - made with sweet potato, avocado, hummus, chickpea, broccoli, black rice, spring onion, sauerkraut and dressed with lemon and tahini
$14.40 ($1 Donation) |
| Skinny Dog Hotel | Hotel/Pub | 155 High Street, Kew, VIC | Cape Schanck Farm free-range curry lamb, ebisu organic pumpkin, shallots and fennel tip infused basmati.
$24 ($4 Donation) |
| So Cal | Restaurant | 1 Young Street, Neutral Bay, NSW | Cobia Kingfish cured in Archie Rose gin, beet leaves, pomegranate and Jerusalem artichoke
$25 ($2 Donation) |
| South Press | Restaurant | 27 Toorak Rd, South Yarra, VIC | Cow's milk Burrata with heirloom tomato, basil and Baker D Chirico Ficelle
$19 ($3 Donation) |
| St. Ali | Cafe | 12-18 Yarra Place, South Melbourne, VIC | Corn Cob Croquette, carrot top pesto, pickled Watermelon rind.
$19 ($3 Donation) |
| Taxi Kitchen | Restaurant | Corner Swanston St & Flinders St, Melbourne VIC 3000 | Whole Humpty Doo Barramundi, kombu butter and caramelised lemon
$72 ($5 Donation)
|
| The Apple Daily Bar & Eating House | Restaurant | Brookfield Place, 125 St Georges Terrace, Perth, WA | Wagin Son In Law- Free range duck egg from Wagin Duck and Game, Green World Revolution herb salad, Micky’s nam prik pao
$12 ($2 Donation) |
| The Botanist | Restaurant | 17 Willoughby Street, Kirribilli, NSW | Kangaroo loin, alongside a crumbed lemon myrtle ricotta, beetroot, and macadamia nut salad.
$27 ($2 Donation) |
| The Bucket List | Restaurant,Cafe | Queen Elizabeth Drive, Bondi Beach, NSW | Caramelised brussel sprouts with crispy chickpeas, hummus, maple, chilli, and mint.
$10 ($2 Donation) |
| The Butler | Restaurant | 123 Victoria Street, Potts Point, NSW | Fried snapper wings, with nasturtium, sea plants, and Pernod beurre blanc sauce.
$26 ($2 Donation) |
| The Commons Local Eating House | Restaurant | 32 Burton Street, Darlinghurst, NSW | Risotto with silverbeet stems, toasted almonds, and a fondue made from leftover cheese trimmings.
($5 Donation)
|
| The Duke | Restaurant,Pub | 146 Flinders St, Melbourne, VIC | Mushroom duxelle, matchstick potatoes, carrot puree, cauliflower leaves, toasted walnuts with parmesan crisps
$16 ($3 Donation) |
| The Eastern- Bondi Harvest | Cafe | 500 Oxford St, Bondi Junction, NSW | Chia Wrap with avocado, pumpkin, babaganoush, couscous, and tabouli.
$16 ($2 Donation) |
| The Eastern-El Topo | Restaurant | 500 Oxford Street, Bondi Junction, NSW | Fried zucchini flowers stuffed with goats curd, cilantro (coriander), avocado, lime and blackbean salsa.
$16 ($2 Donation) |
| The Hotel Windsor | Restaurant,Hotel/Pub | 111 Spring Street, Melbourne, Victoria, Australia | Flinder's Island wallaby tartare, saltbush, caper brine and malt using the caper brine to season the dish (usually discarded)
$23 ($4 Donation) |
| The Lincoln | Restaurant | 91 Cardigan Street, Carlton, VIC | Fremantle Sardines with pumpkin, watercress and sunflower seeds
$12 ($2 Donation) |
| The Nine | Restaurant,Cafe | 163 Glenayr Avenue, Bondi Beach, NSW | Seasonal mix of Organic Greens & Beans, Labneh Dukkah, Watercress, Green chili dessing
Organic 5 grain toast
w. choice of Organic poached eggs OR Fremantle sardines
$21 ($2 Donation) |
| The Penny Black | Hotel/Pub | 420 Sydney Road, Brunswick, VIC | Yarra Valley cauliflower and red lentil curry with garlic and oregano naan bread.
$15 ($3 Donation) |
| The Raffles | Restaurant,Hotel/Pub | 70 – 72 Canning Beach Rd, Applecross, WA | Striped Eggplant & Organic Quinoa Vegan Gnocchi – tossed in a fresh tomato salsa warmed with sautéed sweet baby peppers, stringless beans and home grown sprouts, finished with avocado oil
$25 ($3 Donation) |
| The Royal | Restaurant,Pub | 60 Royal St, East Perth, WA | Roasted cauliflower, Mount Zero chickpea, Devine Dairy organic feta, celery leaf, and locally sourced chard salad with a York lemon infused extra virgin olive oil.
$28 ($3 Donation) |
| The Royal Mail | Restaurant | 98 Parker St, Dunkeld, VIC | Seasonal degustation of the day - every degustation sold in the month will be supporting Give A Fork! |
| The Smith | Restaurant | 213 High St, Prahran, VIC | Steamed Glalcier 51 Toothfish with ginger, soy, coriander and yuzu.
$36 ($TBC Donation) |
| The Stinking Bishops | Restaurant | 63-71 Enmore Rd, Newtown, NSW | Pasture raised Jum Jum Farm duck liver pâté.
$15 ($1 Donation) |
| The Wolf and I | Restaurant,Pub | 152 Chapel Street, Windsor, VIC | Broccoli and cauliflower salad (using leaves and stalks) with kale, finished with a macadamia crumb and lemon dressing (vegan)
$15 ($2 Donation) |
| Three Blue Ducks | Restaurant,Cafe | 11 Ewingsdale Rd, Ewingsdale, NSW | Cauliflower & Broccoli Rice (stems and all) w/ kale, miso eggplant, kimchi, fried shallots and poached egg. (Breakfast only)
$22 ($2 Donation) |
| Three Blue Ducks | Cafe | 141-143 Macpherson St, Bronte, NSW | Cauliflower & Broccoli Rice (stems and all) w/ kale, miso eggplant, kimchi, fried shallots and poached egg (Breakfast only)
$22 ($2 Donation) |
| Tokyo Tina | Restaurant | 66A Chapel Street, Windsor, VIC | Two Dishes to choose:
1. Grilled kingfish wings (normally discarded) using clean seas hiramasa kingfish from Spencer Gulf South Australia with teriyaki, sesame, and lime
$10 ($5 Donation)
2. Rice cakes, shiitake ragu, celery leaf, and a tofu crema.
$10 ($5 Donation) |
| Two Chaps | Restaurant | 122 Chapel St, Marrickville, NSW | 'Corn'-inchiwa Noodle Bowl; corn cob and ginger broth, with handmade noodles, local shiitake mushrooms, baby cavolo nero, mushroom dashi, and an ume (plum) sesame poached egg.
$20 ($5 Donation) |
| Uncommon | Cafe | 60 Chapel Street, Prahran, VIC | Watermelon wedge with raw linseed granola, schulz natural yoghurt, native apple, dates, raspberries and wattleseed honey.
$15.50 ($2 Donation) |
| Urban Projuice | Cafe | 315 Montague Street, Albert Park, VIC | |
| Vertue Coffee | Cafe | 8 Raffa Place Carlton, VIC | |
| VicAsia | Restaurant | 95 Victoria Avenue, Albert Park, VIC | Mixed Mushrooms with Asian Greens.
$25 ($5 Donation) |
| Yardmill | Cafe | 2/434 Toorak Rd, Toorak, VIC | Immune booster chicken consommé; Bannockburn free range chicken with organic Tasmanian quinoa, Victorian kale, lemon, garlic and ginger.
$9.50 ($2 Donation) |
