During April this year, over 100 cafes and restaurants around Australia helped to create a better food system, one meal at a time. Each venue crafted a Give a Fork! special following our Four Food Rules and donated a portion of the proceeds to Sustainable Table’s Education and Awareness Program.

Give a Fork! may be over for this year, but these wonderful restaurants are still serving up their usual deliciousness, so be sure to drop in.

A Thousand Blessings Cafe 251 Highett Street, Richmond, VIC Two dishes to choose:
1. Heirloom carrot, pickled salad stumps, fried peel, crispy kale ribs, carrot top pesto, foraged weeds, whey vinaigrette, carrot top oil, yesterday's rye bread, and brewers grains.
$18 ($5 Donation)
2. Roasted ugly apples, whey caramel, twig and leaf tea, almond mylk meal and leftover coffee grounds crumb, dried peel, fermented apple core mousse, caramelised yoghurt, cacao pod husk ice-cream.
$16 ($5 Donation)
Barry Cafe 85 High Street, Northcote, VIC Banana Bread (skins and all) with coffee-infused mascarpone (the coffee used is what's leftover once a coffee is made) .
$12 ($4 Donation)
Bimbo Deluxe Pub 376 Brunswick Street, Fitzroy, VIC Finish Your Spinach Vegan Pizza - spinach, pumpkin, sautéed crispy potato skins, garlic, capsicum, rosemary
$5 ($1 Donation)
Black Star Pastry Cafe 277 Australia Street, Newtown, NSW ONLY for 22nd-25th April
Kangaroo Pie sourced from Paroo Kangaroo with Native Spices
$9 ($1 Donation)
Black Star Pastry Cafe C1 85-113 Dunning Ave , ROSEBERY, NSW 2018 ONLY for 22nd-25th April
Kangaroo Pie sourced from Paroo Kangaroo with Native Spices
$9 ($1 Donation)
Bondi Hardware Restaurant 39 Hall Street, Bondi Beach, NSW Eggplant three ways, steamed farmed barramundi (NSW), mushroom & celery salad
$25 ($2 Donation)
Botanical Restaurant 169 Domain Road, South Yarra, VIC Pulled Greenvale genuine free-range pork shoulder with crispy potato skins, autumn leaves, root vegetables, and rosemary jus.
$24 ($4 Donation)
Cafe Fez Cafe 145 Great Alpine Rd, Myrtleford, VIC Whole Bake Mountain Fresh Trout from Harrietville with tahina paste, tomato, onion and herb salsa, served with Israeli cous cous and spinach salad
$23 ($3 Donation)
Cafe Troppo Cafe 42 Whitmore Square, Adelaide, SA Open-range Wild Boar Pizza with local provoletta cheese and fresh garden herbs
$12 (Donation $2)
Colonial Brewing Co Restaurant,Pub Margaret River, 56 Osmington Rd, Bramley, WA Pickled beetroot, roasted beets, black quinoa, beetroot leaves with a Porter reduction dressing.
Cornersmith Cafe 314 Illawarra Road, Marrickville, NSW Ploughman's Plate - Pigs run wild nitrate free organic salami, maffra cheddar, house made pickles, green tomato relish, southern highland sugar plums, baby radish, Pepe Saya cultured butter, Bread and Butter Project night rye.
$18 for one | $30 to share ($1.80 | $3 Donation)
Dal Zotto Wines Winery 4861 Wangaratta-Whitfield Rd, Whitfield, VIC Give a Fork! 2 course set menu
Entrée: Elena’s garden pumpkin rotolo with King Valley dairy butter and sage sauce, crispy pumpkin skin chips & pepitas
Main: Milawa Organic free range chicken breast rolled with mustard and rosemary, a warm chicken Maryland terrine, crispy fried skin and a thyme chicken broth
$50 ($5 Donation)
Drugstore Espresso Cafe 194 Toorak Rd, South Yarra, VIC Thai Vegie Bisque - literally a hot bowl of love made from a fusion of spices, broccoli and coriander stalks, Chinese cabbage, capsicums, forest mushrooms, with coconut cream and Drugstore's famous labna served with your choice of bread
$15 ($2 Donation)
Dutchess Restaurant 146 Flinders Street, Melbourne, VIC Commencing on Tuesday 12th April: Patagonian Toothfish with beetroot skin, cauliflower core purée, parsley stalk dressing and fennel tips.
$22 ($10 Donation)
Egg of the Universe Cafe 711 Darling St, Rozelle, NSW Roast Sweet Potato & Carrots with Pumpkin Puree, Slow Cooked Kale, Two Certified Organic Poached Eggs, Seasonal Salad, Turmeric Aioli & EOTU Dukkah
$22 ($2 Donation)
Embla Restaurant,Cafe 122 Russell Street, Melbourne, Victoria, Australia Wild pine mushrooms from Mt Macedon, rosemary and lacto-fermented buttermilk (Buttermilk is a by-product of churning butter)
$16 ($2 Donation)
Entrecote Restaurant 131-133 Domain Road, South Yarra, VIC Tomato tarte tatin, Holy Goats fromage fraiche, with a radish top salad.
$19.90 ($4 Donation)
Epocha Restaurant 49 Rathdowne Street, Carlton, VIC Commences on 12th April: Bouillabaisse featuring locally caught Australian seafood, using the whole cray carcass to create a beautiful base stock Includes: Crayfish from Flinders Island, Spanner Crab and Spanish Mackerel from Mackay QLD, Crystal Pay Prawns QLD, clams from Port Lincoln SA and Mussels from Portarlington VIC
$48 ($10 Donation)
Etica Restaurant 125 Gilles Street, Adelaide, SA Veg top (radish, turnip, beet greens) & Ricotta (Recooked Whey) filled green (spinach) Ravioli served in a parmesan rind and veg broth
$25 ($5 Donation)
Fika Swedish Kitchen Cafe 5B Market Lane, Manly, NSW The mighty organic potato – baked potato filled with an all organic chicken curry sauce made from free range Australian chicken, locally grown capsicum and leek, sour cream, curry and Fika's mayo made from eggs laid by happy, free range chickens from Hawkesbury river.
$15 ($5 Donation)
From on High Cafe 412 High St, Prahran, VIC Peninsula Fresh Organic's Dutch carrot salad with Byron Bay organic chickpeas, Crystal Brook raw organic honey, carrot hummus & Coolibah organic spinach leaves
$16 ($2 Donation)
GoodLife Modern Organic Pizza Restaurant 170 Hutt Street, Adelaide, SA, 5000 Alto Pizza-Dirt(y)
Local spiced chickpeas with la casa haloumi and GoodLife backyard lime aioli
Small $17.90 | Large $28.90
($1 Donation) | ($2 Donation)
GoodLife Modern Organic Pizza Restaurant Level 1, 42 Jetty Road Glenelg SA 5045 Alto Pizza-Dirt(y) Local spiced chickpeas with la casa haloumi and GoodLife backyard lime aioli
Small $17.90 | Large $28.90
($1 Donation) | ($2 Donation)
Grace Café Cafe 76 Rose Street, Fitzroy, VIC Autumn Baked Eggs - Frank's Free Range Eggs, baked in a sauce of mixed autumn veggies, served with Meredith goats feta and Dench's organic sourdough toast
$17 ($2 Donation)
Green Olive at Red Hill Cafe 1180 Mornington-Flinders Rd, Main Ridge, VIC Farm grown pickled beetroot salad with baby beetroot leaf, house made ricotta, and Sunraysia region almonds.
$12.95 ($1 Donation)
Half Moon Hotel/Pub 120 Church Street, Brighton, VIC Greenvale pork scotch rillettes, Cape Schanck beetroots, and burnt potato (using the skins left over from croquettes) vinaigrette.
$18 ($5 Donation)
Hard Pressed Coffee Cafe 76 Wellington Parade, East Melbourne, VIC Angelica Organic Farm Beet Salad: Slow roasted heirloom beets, fresh curds, pickled beet leaves and beet crisps
$20 ($3 Donation)
Harley House Restaurant 71 Collins Street, Melbourne, VIC Snapper wing with cauliflower purée, celery and potato; the whole cauliflower will be used (except for the leaves), and the Snapper is locally caught from Port Phillip Bay.
$22 ($5 Donation)
Hash Specialty Coffee & Roaster Cafe 113 Hardware Street, Melbourne, VIC Pan Seared Australian Sardines with house-made pesto of excess wild cress and lemon off cuts.
$19.50 ($5 Donation)
Hawthorn Common Cafe 302 Burwood Road, Hawthorn, VIC Slow cooked beef oyster blade from Habbies Howe, charred carrot, celery heart, carrot top pesto.
$28 ($5 Donation)
Journey Man Cafe 169 Chapel St, Windsor, VIC Potato nest filled with free range quail eggs, resting on a freekeh salad, with kale, cherry tomatoes, broccoli stems, cucumber and coriander roots
$20 ($4 Donation)
Kiltynane Cafe,Winery 43-53 Nye Road, Swan Bay, VIC Grown-on-site silverbeet tart with Raven's Creek free range chorizo and Drysdale cheese.
$13 ($2 Donation)
Kinfolk Cafe 673 Bourke Street, Melbourne, Victoria, Australia Super Waste-free Smoothie made from avocado (seed and all), kale stems and other nutritious tips, tops and trimmings
$10 ($2 Donation)
Kitty Burns Cafe 24 Acacia Place, Abbotsford, VIC Fresh Country World Heirloom Tomato salad from Wandan North, Local fried basil chards, pickled basil stalks & fresh basil leaves, Cuckatoo Grove Olive oil, smoked tomato consume, Rustica organic sourdough crostini
($2 Donation)
l'Hotel Gitan Restaurant 32 Commercial Rd, Prahran, VIC Crispy Victorian lettuce and Mediterranean salad with house marinated Meredith goat’s cheese
$13 ($2 Donation)
Lamaro's Bodega Hotel/Pub 273 Cecil Street, South Melbourne, VIC Flinders Island lamb ribs with carrot top romesco - a classic Spanish sauce using the tops of the carrots.
$20 ($2 Donation)
Lee Ho Fook Restaurant 11-15 Duckboard Place, Melbourne, VIC Crispy Barramundi collar crusted with long-jing tea salt and spicy vegetable pickles.
$12 ($4 Donation)
Little Big Sugar Salt Cafe 385 Victoria Street, Abbotsford, VIC Vegetable connection roast butternut with Merediths goats cheese, Burrum biodynamics puy lentils, fennel tip emulsion, free range poached eggs and walnut dukkah
Little Green Corner Cafe 42 Little Ryrie Street, Geelong, VIC Autumn salad - house made cultured yoghurt form Schulz Organic Dairy (Timboon) with Green Corner Farm roast pumpkin (with skin), Beetroot, Jerusalem Artichoke and Kale with a Murray River Almond and wild Fennel seed dukkah
$17 ($5 Donation)

Fig, Almond & Oat Cookie Sandwich with sweetened house made ricotta, thyme and quince, using leftover almond meal from making almond milk, quinces, thyme and figs from Green Corner Farm and house made ricotta using Schulz Organic Milk. Oats from Dad’s Oats.

Almond Meal and Apple Pulp Upside Down Cake with Whey Caramel and Cultured Yoghurt, using leftover almond meal from making almond milk, apple pulp from Green Corner Farm, and homemade yoghurt and whey from Schulz Organic Milk.
Little Jean Restaurant,Cafe 1/1 Kiaora Rd, Double Bay, NSW Maple glazed baby carrots, crisped skins, caraway seeds, smoked ricotta
$12 | $15 with Rye for breakfast ($3 Donation)
Local Press Cafe Cafe 81 Giles St, Canberra, ACT Wild Mushrooms on Toast with Cavelo Nero, Chevre, Macadamia Nuts & Pumpkin Skins
$19 ($3 Donation)
Lucky Coq Hotel/Pub 179 Chapel Street, Windsor, VIC Basil Face 2.0 pizza topped with pesto, pumpkin, broccoli stems, eggplant, rocket, capsicum.
$5 ($1 Donation)
Mamasita Restaurant 11 Collins Street, Melbourne, VIC Spring Bay Mussels served with tomatillos & warrigal greens.
$21 ($2 Donation)
Masons of Bendigo Restaurant 25 Queen Street, Bendigo, Victoria, Australia McIvor Farm beyond Free-Range Berkshire pork fillet, belly, milk braised and breaded shoulder, morcilla, crackle pinwheel and quenelles of pureed Victorian cauliflower stalks
$34 ($2 Donation)
Mixed Business Cafe 486 Queens Parade, Clifton Hill, Victoria, Australia Falafel Burger: Organic Victorian chickpea & coriander patty on Brioche, with smoked yoghurt hummus, beetroot skin caramelised onion, celery leaf & sumac salad
$17 ($2 Donation)
Mountain View Hotel Hotel/Pub 4 King Valley Road, Whitfield, VIC, 3733 Two dishes to choose:
1. Free Range Welsh black beef with crusty organic King Valley sourdough, tomato & onion relish, organic tomatoes & cucumber from Whitfield, and unpeeled chips.
2. Free range Tolpuddle Farm goat - 24 hours cooked in its own whey with crispy organic goats milk & curd, red bell pepper dumplings, pickled zucchini & toasted eggplant.
Gastro Pub: $25 ($5 Donation);
Dining Lounge: $65/80/110 ($7.50 Donation)
Mr.Mister Cafe Cafe 161 Chapel Street, Windsor, VIC Vegetable and lentil burger on a beetroot brioche bun, with mint yoghurt, housemate piccalilli and vegetable crisps.
$18 ($2 Donation)
Oakridge Wines Winery 864 Maroondah Highway, Coldstream, VIC Caraway pastry, smoked trout locally sourced from Buxton Trout Farm, Yarra Valley Caviar, Oakridge grown seasonal fine herbs
$17 ($1 Donation)
Ombra Restaurant 76 Bourke St, Melbourne, VIC Special Pizza Party on 20th April 6pm-8pm. Purchase Tickets
Ora Cafe 17b Whistler Street, Manly, NSW Organic Chicken Liver Pate with Tom Eadies Sourdough, Vegetables and Kraut (liver sourced from Shiralee Organic Meats)
$14 ($1.40 Donation)
Organik Lane Cafe 282 Centre Rd, Bentleigh, VIC Mushroom, almond and lentil nut-balls with zucchini spaghetti and pomodoro sauce, parmesan and celery pesto.
$17.90 ($2.50 Donation)
Paperboy Kitchen Restaurant,Cafe 320 Little Lonsdale Street, Melbourne, VIC Crunchy Mildura pumpkin (skin on) with chilli jam and roasted pepitas (from the pumpkin to avoid waste).
$12 (roll)/$14.50 (bowl) ($1.20/$1.45 Donation)
Pastuso Restaurant 19 ACDC Lane, Melbourne, VIC 'Jalea del mar'; Ora King Salmon fins, school prawns (from Mark Eather), kaffir lime and Aji Amarillo (Peruvian yellow chilli). Pastuso has worked with the supplier of Ora King Salmon to reclaim the salmon fin, which is usually discarded during filleting. The dish is accompanied by a pickled salad of vegetable tips and tops and a herb stem mayonnaise.
$15 ($6 Donation)
Patricia's Table at Brown Brothers Winery 244 Milawa-Bobinawarrah Road, Milawa, VIC Slow cooked and spiced Killawarra goat, faro arancini, caponata, grilled zucchini puree and pickled pumpkin
$39 ($5 Donation)
Pei Modern Restaurant 199 George Street, Sydney, NSW Ora King Salmon woodfire roasted tails (normally wasted when filleting), rouille, samphire and smoked cherry tomatoes.
$35 ($5 Donation)
Percys Aeroplane Cafe Cafe 96 Denmark Street, Kew, VIC Pumpkin Stack: with a Burgual salad mix of Roasted Cauliflower, Fresh herbs, Kale and Beetroot Goats Cheese curd
$17 ($2 Donation)
Pho Nom Cafe 567 Collins St, Melbourne, VIC Mushroom and Tofu Pho.
$11.90 ($3 Donation)
Portsea Hotel Hotel/Pub 3746 Point Nepean Road, Portsea, VIC Cape Schanck Farm lamb and seasonal vegetables (cut and vegetables will change according to seasonal availability)
$30 ($1.50 Donation)
Print Hall Bar Restaurant 125 St Georges Terrace, Perth, WA Roasted crown of free range quail from Wagin duck and game, tomato and fennel vierge. Making use of Quail bones in stock, sweet potato leaves, fat hen leaves and fennel fronds.
$26 ($4 donation).
Red Lantern on Riley Restaurant 60 Riley Street, Darlinghurst, NSW Oven Roasted Leather Jacket with Lemongrass and Garlic
$30 ($5 Donation)
Robert Burns Hotel Pub,Hotel/Pub 376 Smith Street, Collingwood, VIC Slow cooked Barragunda lamb shoulder, Victorian beetroot couscous, Gippsland yoghurt, cumin, rocket, and beetroot chips.
$27.50 ($5 Donation)
Rosa's Canteen Restaurant Level 1, corner Little Bourke St & Thomson St, Melbourne 3000
Rosa's Kitchen Restaurant 22 Punch Lane, Melbourne, Victoria, 3000, Australia 1. Celery, radish and fresh pecorino (side dish)
$12 ($4 Donation)

2. Coffee and marsala sorbet (made from ground coffee)
$5 ($2 Donation)
Rough & Bare Cafe 1/1 Bungan Lane, Mona Vale, NSW Crusted wild-caught sardines, shaved Johnstone heirloom beetroot, heirloom tomatoes, local Foraged miniature cress, shaved broccoli stems, toasted walnuts, caper blooms & salsa verde $26.90 ($2 Donation)
Ruby Lane Cafe 200 Pittwater Road, Manly, NSW Marrowed mushrooms; nutrient dense bone marrow, sautéed with mixed mushrooms, garlic & parsley, heaped on crunchy 'rice crumpets'.
$18 ($1 Donation)
Rumi Restaurant Restaurant 116 Lygon Street, Brunswick East, VIC 3057 Shish Barak: Dumplings filled with beetroot leaves braised in whey and served in a hot yoghurt sauce with rice, chickpeas, caramelised cinnamon and pine nut butter.
$12.50 (Donation $3)
Saigon Sally Restaurant,Cafe 2 Duke Street, Windsor, VIC Two dishes to choose:
1. Sweet & Sour duck ribs using Mickleham free range duck from New Gisborne.
2. Cauliflower custard with crispy leaves; farrow uses the cauliflower as a whole, turning the florets into a custard and then using the leaves as a garnish.
Both dishes $12 ($5 Donation)
Saint Monday Cafe 26 High Street, Yackandandah, Victoria, Australia 2 dishes to choose from -
1. Pepita, Pepita Porridge Eater - Quinoa and local biodynamic, pumpkin porridge with organic maple baked pumpkin skins, spiced pumpkin seeds and nuts and house made natural yoghurt
$15 ($3 Donation)
2. Spudrik Gratin - local biodynamic purple congo potato gnocchi gratin with locally made Locheilan Farmhouse blue cheese & local wild greens topped with day - old sourdough crumble.
$20 ($3 Donation)
Sam Miranda Wines Winery 1019 Snow Rd, Oxley, VIC Harrietville trout, slow cooked Honey fennel tops & crunchy herb polenta.
The trout is from a local land-based aquaculture in the north east the honey fennel is made up of fennel tops and trimmings which are often just discarded. They are cooked down in a vegetable stock made with vegetable scraps, and the fennel is then finished with local farmed honey. The herb polenta is started with a herb stock using all the herb, kale stems and trimmings.
$32 ($2 Donation)
San Telmo Restaurant 14 Meyers Place, Melbourne, VIC Chargrilled broccoli, with farro, green chilli, almonds and fresh herbs with an accompanying dressing using whey from housemade ricotta and lemon juice from leftover lemon cores.
$13 ($4 Donation)
Shoku Iku Special Event Only 120 High St, Northcote, VIC Special Event 14th April. Purchase Tickets
Simple Seed Cafe 4/9 Yarra Street, South Yarra, VIC Buddha Bowl - made with sweet potato, avocado, hummus, chickpea, broccoli, black rice, spring onion, sauerkraut and dressed with lemon and tahini
$14.40 ($1 Donation)
Skinny Dog Hotel Hotel/Pub 155 High Street, Kew, VIC Cape Schanck Farm free-range curry lamb, ebisu organic pumpkin, shallots and fennel tip infused basmati.
$24 ($4 Donation)
So Cal Restaurant 1 Young Street, Neutral Bay, NSW Cobia Kingfish cured in Archie Rose gin, beet leaves, pomegranate and Jerusalem artichoke
$25 ($2 Donation)
South Press Restaurant 27 Toorak Rd, South Yarra, VIC Cow's milk Burrata with heirloom tomato, basil and Baker D Chirico Ficelle
$19 ($3 Donation)
St. Ali Cafe 12-18 Yarra Place, South Melbourne, VIC Corn Cob Croquette, carrot top pesto, pickled Watermelon rind.
$19 ($3 Donation)
Taxi Kitchen Restaurant Corner Swanston St & Flinders St, Melbourne VIC 3000 Whole Humpty Doo Barramundi, kombu butter and caramelised lemon
$72 ($5 Donation)
The Apple Daily Bar & Eating House Restaurant Brookfield Place, 125 St Georges Terrace, Perth, WA Wagin Son In Law- Free range duck egg from Wagin Duck and Game, Green World Revolution herb salad, Micky’s nam prik pao
$12 ($2 Donation)
The Botanist Restaurant 17 Willoughby Street, Kirribilli, NSW Kangaroo loin, alongside a crumbed lemon myrtle ricotta, beetroot, and macadamia nut salad.
$27 ($2 Donation)
The Bucket List Restaurant,Cafe Queen Elizabeth Drive, Bondi Beach, NSW Caramelised brussel sprouts with crispy chickpeas, hummus, maple, chilli, and mint.
$10 ($2 Donation)
The Butler Restaurant 123 Victoria Street, Potts Point, NSW Fried snapper wings, with nasturtium, sea plants, and Pernod beurre blanc sauce.
$26 ($2 Donation)
The Commons Local Eating House Restaurant 32 Burton Street, Darlinghurst, NSW Risotto with silverbeet stems, toasted almonds, and a fondue made from leftover cheese trimmings.
($5 Donation)
The Duke Restaurant,Pub 146 Flinders St, Melbourne, VIC Mushroom duxelle, matchstick potatoes, carrot puree, cauliflower leaves, toasted walnuts with parmesan crisps
$16 ($3 Donation)
The Eastern- Bondi Harvest Cafe 500 Oxford St, Bondi Junction, NSW Chia Wrap with avocado, pumpkin, babaganoush, couscous, and tabouli.
$16 ($2 Donation)
The Eastern-El Topo Restaurant 500 Oxford Street, Bondi Junction, NSW Fried zucchini flowers stuffed with goats curd, cilantro (coriander), avocado, lime and blackbean salsa.
$16 ($2 Donation)
The Hotel Windsor Restaurant,Hotel/Pub 111 Spring Street, Melbourne, Victoria, Australia Flinder's Island wallaby tartare, saltbush, caper brine and malt using the caper brine to season the dish (usually discarded)
$23 ($4 Donation)
The Lincoln Restaurant 91 Cardigan Street, Carlton, VIC Fremantle Sardines with pumpkin, watercress and sunflower seeds
$12 ($2 Donation)
The Nine Restaurant,Cafe 163 Glenayr Avenue, Bondi Beach, NSW Seasonal mix of Organic Greens & Beans, Labneh Dukkah, Watercress, Green chili dessing Organic 5 grain toast w. choice of Organic poached eggs OR Fremantle sardines
$21 ($2 Donation)
The Penny Black Hotel/Pub 420 Sydney Road, Brunswick, VIC Yarra Valley cauliflower and red lentil curry with garlic and oregano naan bread.
$15 ($3 Donation)
The Raffles Restaurant,Hotel/Pub 70 – 72 Canning Beach Rd, Applecross, WA Striped Eggplant & Organic Quinoa Vegan Gnocchi – tossed in a fresh tomato salsa warmed with sautéed sweet baby peppers, stringless beans and home grown sprouts, finished with avocado oil
$25 ($3 Donation)
The Royal Restaurant,Pub 60 Royal St, East Perth, WA Roasted cauliflower, Mount Zero chickpea, Devine Dairy organic feta, celery leaf, and locally sourced chard salad with a York lemon infused extra virgin olive oil.
$28 ($3 Donation)
The Royal Mail Restaurant 98 Parker St, Dunkeld, VIC Seasonal degustation of the day - every degustation sold in the month will be supporting Give A Fork!
The Smith Restaurant 213 High St, Prahran, VIC Steamed Glalcier 51 Toothfish with ginger, soy, coriander and yuzu.
$36 ($TBC Donation)
The Stinking Bishops Restaurant 63-71 Enmore Rd, Newtown, NSW Pasture raised Jum Jum Farm duck liver pâté.
$15 ($1 Donation)
The Wolf and I Restaurant,Pub 152 Chapel Street, Windsor, VIC Broccoli and cauliflower salad (using leaves and stalks) with kale, finished with a macadamia crumb and lemon dressing (vegan)
$15 ($2 Donation)
Three Blue Ducks Restaurant,Cafe 11 Ewingsdale Rd, Ewingsdale, NSW Cauliflower & Broccoli Rice (stems and all) w/ kale, miso eggplant, kimchi, fried shallots and poached egg. (Breakfast only)
$22 ($2 Donation)
Three Blue Ducks Cafe 141-143 Macpherson St, Bronte, NSW Cauliflower & Broccoli Rice (stems and all) w/ kale, miso eggplant, kimchi, fried shallots and poached egg (Breakfast only)
$22 ($2 Donation)
Tokyo Tina Restaurant 66A Chapel Street, Windsor, VIC Two Dishes to choose:
1. Grilled kingfish wings (normally discarded) using clean seas hiramasa kingfish from Spencer Gulf South Australia with teriyaki, sesame, and lime
$10 ($5 Donation)
2. Rice cakes, shiitake ragu, celery leaf, and a tofu crema.
$10 ($5 Donation)
Two Chaps Restaurant 122 Chapel St, Marrickville, NSW 'Corn'-inchiwa Noodle Bowl; corn cob and ginger broth, with handmade noodles, local shiitake mushrooms, baby cavolo nero, mushroom dashi, and an ume (plum) sesame poached egg.
$20 ($5 Donation)
Uncommon Cafe 60 Chapel Street, Prahran, VIC Watermelon wedge with raw linseed granola, schulz natural yoghurt, native apple, dates, raspberries and wattleseed honey.
$15.50 ($2 Donation)
Urban Projuice Cafe 315 Montague Street, Albert Park, VIC
Vertue Coffee Cafe 8 Raffa Place Carlton, VIC
VicAsia Restaurant 95 Victoria Avenue, Albert Park, VIC Mixed Mushrooms with Asian Greens.
$25 ($5 Donation)
Yardmill Cafe 2/434 Toorak Rd, Toorak, VIC Immune booster chicken consommé; Bannockburn free range chicken with organic Tasmanian quinoa, Victorian kale, lemon, garlic and ginger.
$9.50 ($2 Donation)